Preserving Excess Produce: Pickling

Part Thirty-eight of the Vegetable Patch from Scratch Series

I don’t actually pickle much, and I don’t do much preserving at all. I prefer to eat fresh produce in season. Going without at different times of the year makes me look forward to the abundance when it arrives. Life’s pretty boring when you eat all types of produce right throughout the year. Eating with the seasons leads to anticipation. In my household…