Preserving Excess Produce: Making Passata
Part Thirty-seven of the Vegetable Patch from Scratch Series
Kerryn, my wonderful editor, nominated this post as her favourite in the whole 39 part series. So I’ve decided to send it out to free subscribers as well as my paid supporters. Let me know in the comments if you agree with her. Enjoy!
I grow a lot of tomatoes. We eat them fresh in salads, but the kids prefer to eat them right there in the patch.
Most of o…